CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS

CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS Abstract A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substra...

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Main Authors KIEFER, JESSE, JANI, BHARAT, ALDRIDGE, ALLEN, BEAM, MATTHEW ALLAN, ELEJALDE, CESAR C, KABSE, KISHOR, MILADINOV, VESSELIN D, CHAO, JIANPING
Format Patent
LanguageEnglish
Published 02.07.2015
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS Abstract A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described. 6546384_1 (GHMatters) P87231.AU.2 SMORRIS Fig. 7
Bibliography:Application Number: AU20150203194