Gluten-free cooking products

The present invention relates to a composition for a gluten-free cooking product, and specifically for all products traditionally containing gluten, added as such or by means of bread flour, said products including, in particular, bakery products. The invention likewise relates to totally gluten-fre...

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Bibliographic Details
Main Authors LEROUX, PATRICK, BOURSIER, BERNARD
Format Patent
LanguageEnglish
Published 28.08.2014
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The present invention relates to a composition for a gluten-free cooking product, and specifically for all products traditionally containing gluten, added as such or by means of bread flour, said products including, in particular, bakery products. The invention likewise relates to totally gluten-free cooking and/or bread products produced using said composition.
Bibliography:Application Number: AU20130213993