Process for reducing acrylamide
The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.
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Main Authors | , , , , , |
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Format | Patent |
Language | English |
Published |
09.05.2013
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide. |
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Bibliography: | Application Number: AU20130204106 |