Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture thereof

The present invention relates to a water-in-oil emulsion comprising 15-90 wt.% of a fat phase having a solid fat content at 20 °C (N

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Bibliographic Details
Main Authors SMIT-KINGMA, IRENE ERICA, VERSEPUT, ROBERT MARINUS
Format Patent
LanguageEnglish
Published 04.12.2014
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a water-in-oil emulsion comprising 15-90 wt.% of a fat phase having a solid fat content at 20 °C (N
Bibliography:Application Number: AU20110348012