Flavouring compositions and methods for making same

Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically ob...

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Bibliographic Details
Main Authors GROHNKE, STEFANIE GESA, SCHIEBERLE, PETER, HILLMANN, HEDDA, GEORGE, EAPEN, HOFMANN, THOMAS
Format Patent
LanguageEnglish
Published 10.01.2013
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Summary:Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
Bibliography:Application Number: AU20110270684