Unripe essential oil with enhanced stability and usability and method for producing such oil
Methods for enhancing the stability and shelf lives of unripe essential oils without substantially changing the organoleptic properties other than color of the unripe essential oils are described. The methods involve obtaining an unripe essential oil with a first amount of chlorophyll, contacting th...
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Main Authors | , , , , , , |
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Format | Patent |
Language | English |
Published |
19.01.2012
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Subjects | |
Online Access | Get full text |
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Summary: | Methods for enhancing the stability and shelf lives of unripe essential oils without substantially changing the organoleptic properties other than color of the unripe essential oils are described. The methods involve obtaining an unripe essential oil with a first amount of chlorophyll, contacting the unripe essential oil with an activated carbon to produce a treated essential oil with a second amount of chlorophyll that is less than the first amount of chlorophyll, and separating the treated essential oil from the activated carbon. |
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Bibliography: | Application Number: AU20100263197 |