Methods for preparing cakes using phospholipases and cake batter and cake mix compositions comprising phopholipases

The present invention relates to methods for preparing a cake using phospholipase variants and cake and cake mix compositions comprising same.

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Bibliographic Details
Main Authors VIND, JESPER, DE MARIA, LEONARDO, JENSEN, MORTEN TOVBORG
Format Patent
LanguageEnglish
Published 12.01.2012
Subjects
BAKERY PRODUCTS
BAKING
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
EDIBLE DOUGHS
ENZYMOLOGY
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION THEREOF
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
VINEGAR
WINE
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Summary:The present invention relates to methods for preparing a cake using phospholipase variants and cake and cake mix compositions comprising same.
Bibliography:Application Number: AU20100257550