Polysaccharide synthases (H)

The present invention relates generally to polysaccharide synthases. More particularly, the present invention relates to (1,3;1,4)- -D-glucan synthases. The present invention provides, among other things, methods for influencing the level of (1,3;1,4)- -D-glucan produced by a cell and nucleic acid a...

Full description

Saved in:
Bibliographic Details
Main Authors MONIKA SUSANNE DOBLIN, STEPHEN ALAN JOBLING, ANTONY BACIC, FILOMENA ANGELA PETTOLINO, GEOFFREY BRUCE FINCHER, RACHEL ANITA BURTON
Format Patent
LanguageEnglish
Published 02.07.2009
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The present invention relates generally to polysaccharide synthases. More particularly, the present invention relates to (1,3;1,4)- -D-glucan synthases. The present invention provides, among other things, methods for influencing the level of (1,3;1,4)- -D-glucan produced by a cell and nucleic acid and amino acid sequences which encode (1,3;1,4)- -D-glucan synthases.
Bibliography:Application Number: AU20080341032