Microbial process for production of enzymes

Producing an enzyme comprises providing a minimal medium comprising deionized water, mineral salts and an organic carbon source in a vessel, inoculating the medium with a fungus, incubating the medium at pH 1-4 until the fungus is visible, and recovering the enzyme, provided that the medium and vess...

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Bibliographic Details
Main Authors SUSANNE NIELAND, KLAUS-PETER STAHMANN, ANNE WUTTKE
Format Patent
LanguageEnglish
Published 17.03.2011
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:Producing an enzyme comprises providing a minimal medium comprising deionized water, mineral salts and an organic carbon source in a vessel, inoculating the medium with a fungus, incubating the medium at pH 1-4 until the fungus is visible, and recovering the enzyme, provided that the medium and vessel are not sterilized. An independent claim is also included for an enzyme produced as above.
Bibliography:Application Number: AU20070328063