A shelf-stable cooking aid and a process for its preparation
The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising - a reduced amount of MSG, IMP and GMP, - food derived acids and sugars and - macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80 % of added...
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Main Authors | , , , , , , |
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Format | Patent |
Language | English |
Published |
13.12.2012
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Subjects | |
Online Access | Get full text |
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Summary: | The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising - a reduced amount of MSG, IMP and GMP, - food derived acids and sugars and - macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80 % of added MSG or ribotides . |
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Bibliography: | Application Number: AU20060339693 |