Methods and apparatus for the reduction of moisture variability in large cheese blocks
Docket No. 77376 METHODS AND APPARATUS FOR THE REDUCTION OF MOISTURE VARIABILITY IN LARGE CHEESE BLOCKS The present invention is directed to processes for making blocks of 5 cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | English |
Published |
11.08.2011
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Docket No. 77376 METHODS AND APPARATUS FOR THE REDUCTION OF MOISTURE VARIABILITY IN LARGE CHEESE BLOCKS The present invention is directed to processes for making blocks of 5 cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks. |
---|---|
Bibliography: | Application Number: AU20060201191 |