A process for safely decontaminating the chill water used in meat processing

• Main Authors: SCOTT A. MARCKINI, RONALD G. MARTIN, RUSSELL L. SIMS
• Format: Patent
• Language: English
• Published: 25.05.2004
• Edition: 7
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; CHEMISTRY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE