Whey protein hydrolysate

The present invention relates to a method for hydrolysing whey proteins by a metaloprotease. The invention also relates to the hydrolysate obtained and the use of the hydrolysate as a food ingredient. The invention further relates to a food product obtained by using the whey protein hydrolysate as a...

Full description

Saved in:
Bibliographic Details
Main Authors SONYA MIMS-BARNETTE, SABRY A. MADKOR, THOMAS LYKKE SORENSEN
Format Patent
LanguageEnglish
Published 04.06.2009
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to a method for hydrolysing whey proteins by a metaloprotease. The invention also relates to the hydrolysate obtained and the use of the hydrolysate as a food ingredient. The invention further relates to a food product obtained by using the whey protein hydrolysate as an ingredient.
Bibliography:Application Number: AU20030227525