A PROCESS FOR THE ENCAPSULATION OF GARCINIA EXTRACT

• Main Authors: RAJENDRAKUMAR, SURESH BARHATE, SAMKARAMTHADATHIL, GANGADHRAN JAYAPRAKASHAN, GUDDADARANGAVVANAHALLY, KRISHNAREDDY JAYAPRAKASHA, CHINNASWAMY, ANANDHA RAMAKRISHNAN, BHABANI, SANKAR JENA, KARUMANCHI, SREESAILA, MALLIKARJUNA RAGHAVARAO
• Format: Patent
• Language: English
• Published: 18.10.2004
• Edition: 7
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a novel process for the encapsulation of Garcinia extract powder, which comprises (a) collecting the fruits from the species of Garcinia, (b) cutting the rinds of the fruits manually, (c) extracting with de-ionized water at a volume ratio of 1:4 for a period of 15-35 min at 110-130°C, (d) filtering the extract using filter cloth, (e) mixing of the Garcinia extract with 5-20 % (w/w) whey protein and (f) spray drying the above mixture to obtain the product in powder form.