MEHLZUSAMMENSETZUNG MIT ERHÖHTEM GESAMTFASERGEHALT, VERFAHREN ZU DEREN HERSTELLUNG UND DEREN VERWENDUNG
High amylose flour may be processed by a short hydrothermal treatment to increase its total dietary fiber (TDF) content. These flours may be prepared by heating a high amylose flour at a total water content of from about 10 to 50% by weight at a temperature of from about 80 to 160°C, for about 0.5 t...
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Main Authors | , , , , , |
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Format | Patent |
Language | German |
Published |
15.05.2011
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Subjects | |
Online Access | Get full text |
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Summary: | High amylose flour may be processed by a short hydrothermal treatment to increase its total dietary fiber (TDF) content. These flours may be prepared by heating a high amylose flour at a total water content of from about 10 to 50% by weight at a temperature of from about 80 to 160°C, for about 0.5 to 15 minutes at target temperature. This invention further relates to products which contain the high TDF flour, including food products. |
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Bibliography: | Application Number: AT20060010271T |