VERFAHREN ZUR HERSTELLUNG VON FISCHFLEISCH MIT EINER FRISCHEN FARBE

• Main Author: LEE, PO-HSING
• Format: Patent
• Language: German
• Published: 15.06.2010
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of producing fish meat having fresh color includes: placing live fish in a state of unconsciousness byhlocking the conduction of nerve pulses along a nervous system of the fish; bleeding the fish and cutting meat pieces from the fish while the fish is unconscious; sterilizing the meat pieces; placing the sterilizedmeat pieces in an oxygen-free environment to preserve the original color of the meat pieces; freezing the meat pieces; and packaging the frozen meat pieces.