VERFAHREN ZUR HERSTELLUNG VON FISCHFLEISCH MIT EINER FRISCHEN FARBE

A method of producing fish meat having fresh color includes: placing live fish in a state of unconsciousness byhlocking the conduction of nerve pulses along a nervous system of the fish; bleeding the fish and cutting meat pieces from the fish while the fish is unconscious; sterilizing the meat piece...

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Bibliographic Details
Main Author LEE, PO-HSING
Format Patent
LanguageGerman
Published 15.06.2010
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A method of producing fish meat having fresh color includes: placing live fish in a state of unconsciousness byhlocking the conduction of nerve pulses along a nervous system of the fish; bleeding the fish and cutting meat pieces from the fish while the fish is unconscious; sterilizing the meat pieces; placing the sterilizedmeat pieces in an oxygen-free environment to preserve the original color of the meat pieces; freezing the meat pieces; and packaging the frozen meat pieces.
Bibliography:Application Number: AT20070010586T