STEIGERUNG DES PROTEINANTEILS TIERISCHER ORGANISMEN
The aim of the invention is to identify and provide a substance that influences the protein concentration of animal organisms as well as to provide preparations based on said substance for use in food for animals and humans. Said aim is achieved by using tartronic acid or the derivatives thereof. Th...
Saved in:
Main Authors | , , , |
---|---|
Format | Patent |
Language | German |
Published |
15.07.2009
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!