STEIGERUNG DES PROTEINANTEILS TIERISCHER ORGANISMEN

The aim of the invention is to identify and provide a substance that influences the protein concentration of animal organisms as well as to provide preparations based on said substance for use in food for animals and humans. Said aim is achieved by using tartronic acid or the derivatives thereof. Th...

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Bibliographic Details
Main Authors KARL, JOERN, ROESCH, MARKUS, OBERFRANK, UWE, DIEBOLD, GERD
Format Patent
LanguageGerman
Published 15.07.2009
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The aim of the invention is to identify and provide a substance that influences the protein concentration of animal organisms as well as to provide preparations based on said substance for use in food for animals and humans. Said aim is achieved by using tartronic acid or the derivatives thereof. The invention thus relates to the use of tartronic acid or the derivatives thereof for producing preparations that are suitable for increasing the protein concentration of animal organisms. Also disclosed is the use of preparations containing tartronic acid or the derivatives thereof in animal fodder or food for humans.
Bibliography:Application Number: AT20050818009T