PRODUKTE AUF TEIGBASIS UND BACKWAREN ENTHALTEND GERUCHSNEUTRALISIERTE SOJAPROTEIN-ZUSATZSTOFFE ERHÄLTLICH MITTELS EIN SPEZIFISCHES VERFAHREN
Soy-containing dough-based and baked product containing deflavored soy protein material are provided. Soy-containing baked products such as pizza crusts, cookies, crackers, and cereals are especially preferred.
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Main Authors | , |
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Format | Patent |
Language | German |
Published |
15.01.2007
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | Soy-containing dough-based and baked product containing deflavored soy protein material are provided. Soy-containing baked products such as pizza crusts, cookies, crackers, and cereals are especially preferred. |
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Bibliography: | Application Number: AT20040255270T |