STABILE PULVERFÖRMIGE VITAMIN-UND/ODER CAROTINOID-PRÄPARATE UND VERFAHREN ZU DEREN HERSTELLUNG

• Main Authors: SCHMITT, PETER, BEWERT, WOLFGANG, BETZ, ROLAND, CHAUNDY, FREDERICK KENNETH, LAAS, HARALD, BOWER, DAVID KENNETH
• Format: Patent
• Language: German
• Published: 15.03.2006
• Edition: 7
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

In the production of stable, hot water-insoluble dry powder by preparing a dispersion of 2-50 wt.% protein(s), 1-30 wt.% sugar(s), 0.2-20 wt.% inorganic salt(s) (I), 0.1-20 wt.% fat-soluble vitamin(s) and/or carotinoid(s) and 5-95 wt.% water, converting the dispersion to a dry powder and heating at 55-180 degrees C, alkali phosphate is used as (I) to harden the protein to such a degree that the dry powder is insoluble for NOTLESS 3 minutes after addition to water at 100 degrees C. An Independent claim is also included for the dry powder obtained.