VERFAHREN ZUR HERSTELLUNG VON TOMATENFLOCKEN
A process for producing tomato flakes that are stable to cooking, by roller-drying an aqueous suspension containing tomato concentrate, starch and pectin or alginate. The flakes are treated with an aqueous solution containing calcium ions.
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Main Author | |
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Format | Patent |
Language | German |
Published |
15.07.2005
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | A process for producing tomato flakes that are stable to cooking, by roller-drying an aqueous suspension containing tomato concentrate, starch and pectin or alginate. The flakes are treated with an aqueous solution containing calcium ions. |
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Bibliography: | Application Number: AT20010976179T |