ALKALINE PROTEASE, VERFAHREN ZU IHRER HERSTELLUNG,ANWENDUNG DERSELBEN UND DIESE HERSTELLENDE MIKROORGANISMEN

• Main Authors: YONEDA, TADASHI, FUKUYAMA, SHIRO, MIYOTA, YOSHIAKI
• Format: Patent
• Language: German
• Published: 15.11.2004
• Edition: 7
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; BEER; BIOCHEMISTRY; CANDLES; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DETERGENT COMPOSITIONS; DETERGENTS; ENZYMOLOGY; FATTY ACIDS THEREFROM; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; RECOVERY OF GLYCEROL; RESIN SOAPS; SOAP OR SOAP-MAKING; SPIRITS; USE OF SINGLE SUBSTANCES AS DETERGENTS; VINEGAR; WINE

A new strain (deposit No. FERM BP-5736) of Bacillus sp., a protease highly stable in surfactants with the following properties obtained by cultivation of the strain or its mutants, its manufacturing method, and use of the protease. (1) hydrolyzes proteins or peptides, (2) the optimal pH of around 12...