VERFAHREN ZUR HERSTELLUNG VON HEFEEXTRAKT, HEFEEXTRAKT, SEINE VERWENDUNG ALS WÜRZSTOFF UND NAHRUNGSMITTEL, DAS DEN HEFEEXTRAKT ENTHÄLT
The invention relates to a method for the preparation of a yeast by degrading yeast with enzymes having RNA degrading activity leading to 5 min -ribonucleotides, wherein oxidizing conditions are maintained during the enzymatic degradation. Preferably the proteolytic degradation is carried out under...
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Main Authors | , |
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Format | Patent |
Language | German |
Published |
15.02.1995
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Edition | 6 |
Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a method for the preparation of a yeast by degrading yeast with enzymes having RNA degrading activity leading to 5 min -ribonucleotides, wherein oxidizing conditions are maintained during the enzymatic degradation. Preferably the proteolytic degradation is carried out under anaerobic conditions, and the RNA degrading activity leading to 5 min -ribonucleotides under oxidizing conditions, such as an oxygen saturated incubation medium. The invention also relates to the yeast extract obtained, to the use of the yeast extract and to a flavouring and a food composition comprising it. |
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Bibliography: | Application Number: AT19890201941T |