VERFAHREN ZUR HERSTELLUNG VON HANFMILCH

• Main Authors: BERGHOFER EMMERICH. DR, TRABY MARTINA, POELLMANN KLAUS
• Format: Patent
• Language: German
• Published: 15.10.2006
• Edition: 7
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a novel method for producing hemp milk, during the course of which hemp seeds are ground and mashed with water, the seeds are extracted by means of heated water, and the raw hemp milk obtained is separated from the solid particles of the hemp seeds. The inventive method is characterised in that: in order to obtain non-graying, pasteurisable and sterilisable hemp milk that does not have a bitter taste, once the hemp seeds have been steeped in water at between 15 and 50 DEG C and washed, they are either a) ground while being heated to a temperature of between 80 and 90 DEG C, whereupon extraction takes place at temperatures of below 80 DEG C, or b) first ground at between 0 DEG C and 80 DEG C and then subjected to hot water pulping or extraction at temperatures of between 80 and 90 DEG C, whereupon the raw hemp milk is separated from the okara containing protein moieties and hemp seed husk particles and is then supplied to the consumer, either directly in its fresh state, or after secondary treatment, pasteurisation, heat sterilisation or the like.