6 - Flavour retention and release from the food matrix: an overview

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Bibliographic Details
Published inFlavour in food pp. 117 - 132
Main Authors Voilley, A., Souchon, I.
Format Book Chapter
LanguageEnglish
Published Elsevier Ltd 2006
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ISBN:9781845691400
1855739607
1845691407
9781855739604
DOI:10.1533/9781845691400.2.117