Control of pore development during CO 2 and steam activation of olive stones

• Published in: Fuel processing technology Vol. 89; no. 8; pp. 715 - 720
• Main Authors: Román, S., González, J.F., González-García, C.M., Zamora, F.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 2008
• Subjects: Activated carbon; Carbon dioxide; Gasification; Olive stones; Steam; Activated carbon; Steam; Carbon dioxide; Olive stones; Gasification
• ISSN: 0378-3820; 1873-7188
• DOI: 10.1016/j.fuproc.2007.12.015

Several series of activated carbons were prepared from olive stones by means of carbonization followed by activation with carbon dioxide, water steam and a mixture of them, under different experimental conditions. The changes in porosity of the original char during activation were studied by adsorption of N 2 at 77 K, CO 2 at 273 K and Hg porosimetry. The study was carried out covering a wide range of burn-off (19–83%) using activation times of 20–120 min, and temperatures between 650 and 950 °C. It is shown quantitatively how the individual factors influence the development of microporosity. It was found that in general terms, increasing activation produces a continuous increase in the volume of micropores and mesopores. However, this development occurs in a different proportion whether CO 2 or steam are used: while CO 2 produces narrow micropores on the carbons and widens them as time is increased, steam yields pores of all the sizes from the early stages of the process. The simultaneous use of these two activating agents resulted positive at times higher than 1 h, since it yielded carbons with higher volumes of pores.