Food Additives: second edition, revised and expanded A.L. Branen, P.M. Davidson, S. Salminen, J.H. Thorngate; Marcel Dekker, New York, Basel, 2002, price US $225.00, ISBN 0-8247–9343-9

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Bibliographic Details
Published inInternational Dairy Journal Vol. 12; no. 10; p. 863
Main Author Gallmann, P
Format Book Review
LanguageEnglish
Published Elsevier Ltd 2002
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ISSN:0958-6946
1879-0143
DOI:10.1016/S0958-6946(02)00075-4