The technology of vitamins in food: edited by P. Berry Ottaway, Blackie. 1993. £65.00 (ix + 270 pages) ISBN 0 7514 0092 0

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Bibliographic Details
Published inTrends in Food Science & Technology Vol. 4; no. 11; pp. 386 - 387
Main Author Schüep, Willy
Format Book Review
LanguageEnglish
Published Elsevier Ltd 1993
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ISSN:0924-2244
1879-3053
DOI:10.1016/0924-2244(93)90026-7