Effect of condensed tannins from on rumen fermentation, methane production and population of rumen protozoa in heifers fed low-quality forage

Objective The aim of the experiment was to assess the effect of increasing amounts of Leucaena leucocephala forage on dry matter intake (DMI), organic matter intake (OMI), enteric methane production, rumen fermentation pattern and protozoa population in cattle fed Pennisetum purpureum and housed in...

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Published inAsian-australasian journal of animal sciences Vol. 31; no. 11; pp. 1738 - 1746
Main Authors Angel T. Piñeiro-Vázquez, Jorge R. Canul-Solis, Guillermo O. Jiménez-Ferrer, José A. Alayón-Gamboa, Alfonso J. Chay-Canul, Armin J. Ayala-Burgos, Carlos F. Aguilar-Pérez, Juan C. Ku-Vera
Format Journal Article
LanguageEnglish
Published Asian-Australasian Association of Animal Production Societies 01.11.2018
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Summary:Objective The aim of the experiment was to assess the effect of increasing amounts of Leucaena leucocephala forage on dry matter intake (DMI), organic matter intake (OMI), enteric methane production, rumen fermentation pattern and protozoa population in cattle fed Pennisetum purpureum and housed in respiration chambers. Methods Five crossbred heifers (Bos taurus×Bos indicus) (BW: 295±6 kg) were fed chopped P. purpureum grass and increasing levels of L. leucocephala (0%, 20%, 40%, 60%, and 80% of dry matter [DM]) in a 5×5 Latin square design. Results The voluntary intake and methane production were measured for 23 h per day in respiration chambers; molar proportions of volatile fatty acids (VFAs) were determined at 6 h postprandial period. Molar concentration of VFAs in rumen liquor were similar (p>0.05) between treatments. However, methane production decreased linearly (p<0.005), recording a maximum reduction of up to ~61% with 80% of DM incorporation of L. leucocephala in the ration and no changes (p>0.05) in rumen protozoa population were found. Conclusion Inclusion of 80% of L. leucocephala in the diet of heifers fed low-quality tropical forages has the capacity to reduce up to 61.3% enteric methane emission without affecting DMI, OMI, and protozoa population in rumen liquor.
ISSN:1011-2367
1976-5517
DOI:10.5713/ajas.17.0192