THE MEAT AND MEAT PRODUCTS CONSUMPTION EVOLUTION IN ROMANIA DURING 1950 – 2005

Even if Romania has a high agricultural potential without having a an competitive agriculture with the western countries, the food and agricultural products market is characterize by a lack of balance between demand and offer for many important food products and groups of products and which highligh...

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Published inLucrări științifice zootehnie şi biotehnologii Vol. 41; no. 1; p. 708
Main Authors ANDREEA MIHAELA RĂDAC, IOANA ANDA MILIN, COSMINA SIMONA TOADER
Format Journal Article
LanguageEnglish
Published Agroprint Timisoara 01.11.2023
Subjects
consumption
evolution
meat and meat products
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Summary:Even if Romania has a high agricultural potential without having a an competitive agriculture with the western countries, the food and agricultural products market is characterize by a lack of balance between demand and offer for many important food products and groups of products and which highlights a low level of nutrition insurance. The low level of productivity is caused by the lack of modernization and equipment, by the existence of an inefficient management and by the impossibility to maintain an external sales market.
ISSN:1841-9364
1841-9364