Food patterns in intake of dietary fibre in small group of Croatian adults

• Published in: Croatian journal of food science and technology Vol. 1; no. 1; pp. 8 - 14
• Main Authors: Antonija Perl Pirički, Milena L. Mandić, Daniela Kenjerić, Ljiljana Primorac
• Format: Journal Article
• Language: English
• Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 01.01.2009
• ISSN: 1847-3466; 1848-9923

The aim of this study was to determine the intake of total dietary fibre, soluble and insoluble dietary fibre, as well as their food sources. Additionally, a relationship between dietary fibre intake and intake of foods that do not contain dietary fibre was examined. Forty-five adult subjects (22-52 yr; 28 women and 17 men) took part in the study. A method of 7-day weighed dietary records was used. An average daily total dietary fibre intake for the whole group was 21.0 g, i.e. 2.6 g/MJ. The mean soluble dietary fibre intake was 7.5 g. Cereals and products made the greatest contribution to daily dietary fibre intake (45% total, 53% soluble and 40% insoluble dietary fibre). This group of subjects had a mean daily consumption of fruits and vegetables of 482 g, and 241 g of cereals. Aside to an expected higher intake of fruits, vegetables and cereals, subjects with high intake of total dietary fibre (4th quartile), also had a higher intake of meat and products and fats and oils, as opposed to subjects from the lowest quartile of total dietary fibre intake. Daily intake of total dietary fibre is best correlated with intakes of vegetables (without potatoes) and cereals.