THE ANALYSIS OF ELEMENT STRUCTURE OF FOODSTUFFS USED IN INFANT SCHOOLS

The element structure of foodstuffs in infant schools is studied by the method of atomic emission spectrometry. Lowered content of macro- and microelements (first of all - Ca, Fe, P, Si) is typical for studied foodstuffs.

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Bibliographic Details
Published inActa biomedica scientifica no. 4(2); pp. 206 - 209
Main Authors N. A. Tsyrenzhapova, I. Yu. Tarmaeva
Format Journal Article
LanguageRussian
Published Scientific Сentre for Family Health and Human Reproduction Problems 01.07.2012
Subjects
children
element structure
foodstuffs
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Summary:The element structure of foodstuffs in infant schools is studied by the method of atomic emission spectrometry. Lowered content of macro- and microelements (first of all - Ca, Fe, P, Si) is typical for studied foodstuffs.
ISSN:2541-9420
2587-9596