NUTRITIONAL VALUE OF SIX SORGHUM-SUDANGRASS HYBRIDS SUBMITTED TO THREE CUTS AND TWO PLANTING TIMES
Four experimental hybrids and two commercial hybrids of Sorghum bicolor cv bicolor X Sorghum bicolor cv sudanense were evaluated regarding their nutritional value: crude protein (CP%), dry matter in vitro digestibility (DMIVD %), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, P a...
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Published in | Revista Brasileira de milho e sorgo Vol. 9; no. 2; pp. 147 - 161 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Associação Brasileira de Milho e Sorgo
01.08.2010
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Subjects | |
Online Access | Get full text |
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Summary: | Four experimental hybrids and two commercial hybrids of Sorghum bicolor cv bicolor X Sorghum bicolor cv sudanense were evaluated regarding their nutritional value: crude protein (CP%), dry matter in vitro digestibility (DMIVD %), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin, P and Ca. The hybrids were submitted to three successive cuts, accomplished at two different planting times. A randomized blocks design was used and the comparison of means was done by using the SNK test (p<0.05). The hybrids showed differences regarding ADF, CP and P. All the evaluated hybrids showed good quality standard, showing the high potential of sorghum with sudangrass hybrids. |
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ISSN: | 1676-689X 1980-6477 |