Research Progress on the Composition, Preparation and Promotion of Bioactive Substances Bio-utilization of Self-microemulsion Systems in Food

With the enhancement of people's awareness of healthy diet, the innovation of food function has become a hot topic. Self-microemulsion system is an anhydrous pre-concentration system which contains a mixture of oil phase, surfactants, co-surfactants, and bioactive substances in a certain propor...

Full description

Saved in:
Bibliographic Details
Published inShipin gongye ke-ji Vol. 45; no. 17; pp. 426 - 435
Main Authors Changbo SHI, Shuo XU, Juyang ZHAO, Yiyu CHEN, Liya GU, Yuqi LI
Format Journal Article
LanguageChinese
Published The editorial department of Science and Technology of Food Industry 01.09.2024
Subjects
application
bioactive substance
bioavailability
co-surfactant
physiological and pharmacological activity
self-microemulsion
surfactant
Online AccessGet full text

Cover

More Information
Summary:With the enhancement of people's awareness of healthy diet, the innovation of food function has become a hot topic. Self-microemulsion system is an anhydrous pre-concentration system which contains a mixture of oil phase, surfactants, co-surfactants, and bioactive substances in a certain proportion. Food bioactive substances can be loaded in self-microemulsion system, which can improve the bioavailability of food bioactive substances. Moreover, it also fully exerts the physiological and pharmacological activities of food bioactive substances. In this paper, the basic properties, components and preparation methods of self-microemulsion are systematically reviewed. Further, the application examples of self-microemulsion system to promote bioactive substances bio-utilization in food field in recent years are summarized, which provides a reference for the application of self-microemulsion system in food field.
ISSN:1002-0306
DOI:10.13386/j.issn1002-0306.2023090291