Investigation of edible vegetable oil consumption among residents in Beijing in 2020

• Published in: Zhongguo shipin weisheng zazhi Vol. 35; no. 8; pp. 1205 - 1211
• Main Authors: WANG Kunlun, LI Nan, DENG Taotao, LIU Sana, WANG Qihe, LI Huzhong, JIN Qingzhong, FANG Haiqin
• Format: Journal Article
• Language: Chinese
• Published: The Editorial Office of Chinese Journal of Food Hygiene 01.08.2023
• Subjects: beijing residents; consumption frequency; consumption quantity; consumption status; vegetable oil
• ISSN: 1004-8456
• DOI: 10.13590/j.cjfh.2023.08.011

ObjectiveThis study aimed to provide evidence for the consumption of vegetable oil to promote a healthy lifestyle. The consumption status of different types of vegetable oil and the influencing factors were investigated through a survey of edible vegetable oil consumption among residents over 3 years old in Beijing， China， in 2020.MethodsUsing the data from the Trans-Fatty Acid Food Consumption Survey of the China National Center for Food Safety Risk Assessment in 2020， 2 289 Beijing permanent residents aged over 3 years old were selected. Dietary data were collected by 3-day 24 h recalls combined with food frequency and weighting methods. Non-parametric tests and χ2 tests were used to analyze the consumption and influence factors of vegetable oil consumption.ResultsThe median vegetable oil consumption for consumers was 32.7 g/d. Overall， 43.3% of the residents’ vegetable oil intake exceeded the recommended edible oil intake standards （25-30 g） according to the Dietary Guidelines for Chinese （2022）， including