THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS

Devices based on thermosyphons for drying, heat treatment of disperse food materials, non-Newtonian food liquids are considered. The results of experimental researches are shown.

Saved in:
Bibliographic Details
Published inProblems of the regional energetics Vol. 2009-1; no. 1(9); pp. 80 - 97
Main Authors Bezbah I.V., Omer Seed Ahmed, Donkoglov V. I.
Format Journal Article
LanguageEnglish
Published Academy of Sciences of Moldova 01.04.2009
Subjects
disperse materials
thermosyphons
Online AccessGet full text

Cover

More Information
Summary:Devices based on thermosyphons for drying, heat treatment of disperse food materials, non-Newtonian food liquids are considered. The results of experimental researches are shown.
ISSN:1857-0070