An Experimental Approach to Baking Ancient Roman Placenta

Cato The Elder (234-149 BC) wrote our oldest extant work of continuous Latin prose, On Farming (de agri cultura), a how-to guide for farming and life that also included many recipes. We were interested in the section on bread recipes in this text, particularly the recipe for the complex, layered pla...

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Bibliographic Details
Published inEXARC journal no. 2024/2
Main Authors Jake Morton, Ellen Schlick
Format Journal Article
LanguageEnglish
Published EXARC 01.06.2024
Subjects
(re)construction
bread
roman era
usa
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Summary:Cato The Elder (234-149 BC) wrote our oldest extant work of continuous Latin prose, On Farming (de agri cultura), a how-to guide for farming and life that also included many recipes. We were interested in the section on bread recipes in this text, particularly the recipe for the complex, layered placenta due to its choice of ingredients and cooking techniques. We were especially interested in the use of farro paste, an ingredient we had never seen used in ancient or modern cooking.
ISSN:2212-8956