Rubin: New Bulgarian red pepper variety for grinding

The new variety for grinding was bred at the Maritsa Vegetable Crops Research Institute, Plovdiv, Bulgaria. The plants form mid-high about 60 cm indeterminate bush with 20 -21 cm long stem, 2 - 3 comparatively well-leafed branches and on average 16 red fruits. Rubin differed by the pendant fruits an...

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Bibliographic Details
Published inSelekcija i semenarstvo Vol. 12; no. 3-4; pp. 91 - 95
Main Authors Todorova Velichka, Pevicharova Galina
Format Journal Article
LanguageEnglish
Published Serbian Association of Plant Breedings and Seed Producers 01.01.2006
Subjects
Capsicum annuum L
dry matter
morphological characters
pepper
pigments
variation
yield
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Summary:The new variety for grinding was bred at the Maritsa Vegetable Crops Research Institute, Plovdiv, Bulgaria. The plants form mid-high about 60 cm indeterminate bush with 20 -21 cm long stem, 2 - 3 comparatively well-leafed branches and on average 16 red fruits. Rubin differed by the pendant fruits and easier picking from the other two Bulgarian varieties Gorogled 6 and Buketen 50. The fruit length was on average 9-11 cm, the diameter-approximately 2 cm and the fruit weight is on average 14 g. Rubin exceeds in dry matter yield Gorogled 6 and Buketen 50 by 54 % and 111%, respectively. The dry matter content at the optimal harvesting term was about 25 % and the pigments were 170 - 220 ASTA. The new variety did not differ in total pigment content from Gorogled 6 and Buketen 50.
ISSN:0354-5881
2406-209X