PHYTOCHEMICAL SCREENING AND FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY OF AVERRHOA BILIMBI FRUIT POWD

The present study was aimed to analyse the A.bilimbi fruit powder through preliminary phytochemical analysis and Fourier transform infrared (FTIR) spectroscopy. Qualitative preliminary phytochemical investigation of A. bilimbi fruit revealed the presence of tannins, saponins, flavonoids, glycosides,...

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Bibliographic Details
Published inJournal of Veterinary and Animal Sciences Vol. 48; no. 1; pp. 52 - 55
Main Authors V. Lisha, Preethy John, P.T.A. Usha, S. Sujith, J.G. Ajith
Format Journal Article
LanguageEnglish
Published Director of Academics and Research, Kerala Veterinary and Animal Sciences University 01.01.2017
Subjects
averrhoa bilimbi
fourier transform infrared
phytochemical analysis
spectroscopy
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Summary:The present study was aimed to analyse the A.bilimbi fruit powder through preliminary phytochemical analysis and Fourier transform infrared (FTIR) spectroscopy. Qualitative preliminary phytochemical investigation of A. bilimbi fruit revealed the presence of tannins, saponins, flavonoids, glycosides, triterpenes, phenols,diterpenes and steroids. The FTIR spectrum confirmed the presence of alcohols, phenols, alkanes, alkenes, amines, amides, carboxylic acids, esters, andether in A.bilimbi fruit powder
ISSN:0971-0701
2582-0605