Dataset of FD C Certified Food Dyes in Foods Commonly Consumed by Children

This is dataset describing the levels of Food, Drug, & Cosmetic (FD&C) dye in juice drinks, breakfast cereals, frozen desserts, ice cream cones, fruit flavored soft drinks, frostings & icings, fruit snacks/candy, decoration chips for baking, water enhancers, and flavored fruit drink powd...

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Bibliographic Details
Published inData in brief Vol. 46; p. 108806
Main Authors Arlie L. Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castorina, Mary-Ann Chen, Tonya Xie, Alyson E. Mitchell
Format Journal Article
LanguageEnglish
Published Elsevier 01.02.2023
Subjects
Estimated dietary intake
FD&C dyes
Food samples
High performance liquid chromatography
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Summary:This is dataset describing the levels of Food, Drug, & Cosmetic (FD&C) dye in juice drinks, breakfast cereals, frozen desserts, ice cream cones, fruit flavored soft drinks, frostings & icings, fruit snacks/candy, decoration chips for baking, water enhancers, and flavored fruit drink powder. Data values are organized by absolute values, averages, SDs and % RSD. High performance liquid chromatography with a photometric diode array detector (HPLC-PDA) was used to measure dye levels and generate the data. These values can be used to calculate levels of dyes consumed within various populations, such as children, and compare them to accepted daily intake (ADIs) values established by the United States Food & Drug Administration (US FDA). The data are interpreted in “Survey of Certified Food Dye Levels in Food Samples Consumed by Children for Updated Exposure Levels” in the Journal of Food Additives and Contaminants: Part B.1
ISSN:2352-3409
2352-3409