Global Nutrition Report

WN team members Brooke Aksnes, Isabela Sattamini, Maria Alvim and Sara Garduño Diaz write: We have evaluated the Global Nutrition Report in the context of WN's mission and scope. To make tangible and sustainable improvements in global nutrition, duty-bearers must work to ensure that programmes...

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Bibliographic Details
Published inWorld nutrition Vol. 6; no. 11-12
Main Authors Brooke Aksnes, Isabela Sattamini, Maria Alvim Leite, Sara Garduño-Diaz
Format Journal Article
LanguageEnglish
Published World Public Health Nutrition Association 01.12.2015
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Summary:WN team members Brooke Aksnes, Isabela Sattamini, Maria Alvim and Sara Garduño Diaz write: We have evaluated the Global Nutrition Report in the context of WN's mission and scope. To make tangible and sustainable improvements in global nutrition, duty-bearers must work to ensure that programmes are well-functioning and effective in local contexts; negative forces are contained; and community empowerment is supported and sustained at local level. We find that the report meets these needs in some respects, but not in others.
ISSN:2041-9775