Química de productos naturales aplicada a la acuicultura: una revisión interdisciplinar

This review sought to highlight the importance of natural products versus synthetic products, as bioactive molecules, towards the development of better management practices in aquaculture. The nature, structure, activity, and applications of these naturally-occurring high value-added compounds are d...

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Bibliographic Details
Published inQuímica Nova Vol. 37; no. 3; pp. 513 - 520
Main Authors Roberto Mioso, Francisco J. Toledo Marante, Irma H. Bravo de Laguna, Martín Bessonart
Format Journal Article
LanguageEnglish
Published Sociedade Brasileira de Química 01.06.2014
Subjects
bioactive substances
high value-added compounds
secondary metabolites
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Summary:This review sought to highlight the importance of natural products versus synthetic products, as bioactive molecules, towards the development of better management practices in aquaculture. The nature, structure, activity, and applications of these naturally-occurring high value-added compounds are described, as well as the methodology used for their study. Examples include the well-known rotenone, eugenol, forskolin, isatin, malyngamide, chlorodesmine, pachydictyol, fimbrolide, and other potentially active molecules in aquaculture.
ISSN:1678-7064
DOI:10.5935/0100-4042.20140084