Research Progress on Extraction, Purification and Biological Activities of Sugarcane Polyphenols

Sugarcane is the most vital sugar crop in China, with excellent nutritional, medicinal and economic value. Sugarcane is rich in phenolic compounds, which have a variety of physiological functions, such as antioxidant, anti-inflammatory, and hypoglycemic. This paper focuses on the extraction of sugar...

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Bibliographic Details
Published inShipin gongye ke-ji Vol. 45; no. 9; pp. 389 - 398
Main Authors Qiqi HUANG, Taowen FANG, Yiwen LUO, Tengqing WEI, Xiaohan ZHOU, Caifeng XIE, Kai LI
Format Journal Article
LanguageChinese
Published The editorial department of Science and Technology of Food Industry 01.05.2024
Subjects
biological activities
extraction
purification
sugarcane polyphenols
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Summary:Sugarcane is the most vital sugar crop in China, with excellent nutritional, medicinal and economic value. Sugarcane is rich in phenolic compounds, which have a variety of physiological functions, such as antioxidant, anti-inflammatory, and hypoglycemic. This paper focuses on the extraction of sugarcane polyphenols and the application of novel extraction techniques to plant polyphenols. In addition, principles and properties of purification methods for sugarcane polyphenols are presented, and important biological activities including antioxidant, hypoglycaemic, anti-inflammatory, anti-cancer and anti-bacterial properties are described. The extraction and purification of sugarcane polyphenols is found to be relatively routine. Although sugarcane polyphenols have a variety of biological activities, the mechanisms of their activity have not been fully elucidated. There is a need to focus on new extraction and purification techniques for sugarcane polyphenols and mechanisms of their activity to facilitate the dev
ISSN:1002-0306
DOI:10.13386/j.issn1002-0306.2023060124