L’Observatoire de la Consommation alimentaire en Région wallonne : pourquoi ? Comment ?

The Observatory of Food Consumption in the Walloon Region (Belgium): why, how ? The behaviour of food products consumers is observed by several organisms. This paper gives some informations about situations abroad and in Belgium. It describes the Observatory of Food Consumption established in the Wa...

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Bibliographic Details
Published inBiotechnologie, agronomie, société et environnement Vol. 9; no. 3; pp. 207 - 212
Main Authors Palm R., Lebailly P., Duquesne B., Cordier L., Claustriaux JJ, Vandercammen M.
Format Journal Article
LanguageEnglish
Published Presses Agronomiques de Gembloux 01.01.2005
Subjects
consumer
Food
food consumption
statistics
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Summary:The Observatory of Food Consumption in the Walloon Region (Belgium): why, how ? The behaviour of food products consumers is observed by several organisms. This paper gives some informations about situations abroad and in Belgium. It describes the Observatory of Food Consumption established in the Walloon Region.
ISSN:1370-6233
1780-4507