Refined Exposure Assessment of Smoke Flavoring Primary Products with Use Levels Provided by the Industry. A Pilot Study into Data Collection of Use Levels
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| Published in | European Journal of Nutrition & Food Safety Vol. 6; no. 1; pp. 10 - 11 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
10.01.2016
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| Online Access | Get full text |
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| ISSN: | 2347-5641 2347-5641 |
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| DOI: | 10.9734/EJNFS/2016/20711 |