Quality characteristics and physiological activities of hardtacks with Keumkang wheat sprout powder

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Bibliographic Details
Published inKorean journal of food science and technology Vol. 56; no. 4; pp. 446 - 457
Main Authors Jang, Yujeong, Hong, Yeeun, Shin, Jian, Kim, Hajeong, Han, Inhwa
Format Journal Article
LanguageEnglish
Published 31.08.2024
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ISSN:0367-6293
2383-9635
DOI:10.9721/KJFST.2024.56.4.446