Effect of green tea residue extract on lipid oxidation and antioxidant activities of chicken nugget
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| Published in | Korean journal of food science and technology Vol. 56; no. 4; pp. 438 - 445 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
31.08.2024
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| Online Access | Get full text |
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| ISSN: | 0367-6293 2383-9635 |
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| DOI: | 10.9721/KJFST.2024.56.4.438 |