Biological inputs, more economy and greater sustainability

• Published in: Colloquium agrariae Vol. 18; no. 4; pp. 53 - 60
• Main Authors: Almeida, Andreia da Silva, Rossetti, Cristina, Rosa, Gabriel Fleck da, Rodrigues, Edinardo Moreno, Tunes, Lilian Vanussa Madruga de
• Format: Journal Article
• Language: English
• Published: 16.01.2023
• ISSN: 1809-8215; 1809-8215
• DOI: 10.5747/ca.2022.v18.n4.a507

The problems generated by the inappropriate use of agrotoxins and imported and costly chemical products to guarantee the health of the plants have been a great challenge for Brazilian farmers. The growing development and supply of new products of biological origin on the market is strengthening the portfolio of available bio-inputs for the production system. Among the benefits of the use of bioinputs is the greater sustainability of the productive system, with less frequent outbreaks of pests, reduction in application costs, greater efficiency of biological nitrogen fixation and promotion of plant growth. These benefits will promote greater profitability and contribute to a more sustainable agriculture. In this way, this review intends to discover some of the techniques that can be used in agriculture within two preceitos of sustainable agriculture.