An Evaluation on the Attitudes and Importance-Satisfaction on Service Quality of University Foodservice among International Students in Busan

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Bibliographic Details
Published inKorean Journal of Community Nutrition Vol. 24; no. 3; p. 208
Main Authors Hong, Kyung Hee, Lee, Hyun Sook
Format Journal Article
LanguageKorean
Published 2019
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ISSN:1226-0983
2287-1624
DOI:10.5720/kjcn.2019.24.3.208